Anne Wolf is a professional chef, food writer, culinary educator, and R&D specialist with over 20 years of experience crafting thoughtful, reliable, and craveable recipes.

As the founder of entourage edibles, Anne Wolf leads innovative culinary consulting focused on product development, food media, recipe formulation, and brand strategy for all things edible.

A graduate of the Culinary Institute of America in St. Helena, Anne began her career cooking in Middle Eastern and Mediterranean kitchens, where she developed a deep appreciation for verdant herbs, grounding spices, and quality ingredients.

She then transitioned to professional recipe development, food science, and product innovation. Anne spent nearly five years at America’s Test Kitchen, co-authoring cookbooks — including IACP award winners The Complete Mediterranean Cookbook, Breads Illustrated, and The Complete Diabetes Cookbook, as well as bestsellers like Vegan for Everybody.

An experienced chocolatier, Anne is passionate about sustainable, conscientious single-origin craft chocolate making and the artistry of fine confectionery. She teaches the chocolatier courses at Boston University’s Professional Pastry Arts Program.

Her expertise spans dietary-specific recipe development, including plant-based, gluten-free, dairy-free, high-protein, high-fiber, allergen-conscious, and wellness-focused approaches—always rooted in flavor, creativity, and culinary integrity. Anne's experience as a high-volume cannabis edibles chef equips her with deep knowledge in developing and manufacturing reliably dosed infused products.

Anne creates culinary content for diverse food media outlets — offering inclusive education on global cuisines and translating professional techniques into approachable, everyday kitchen confidence.