chef instruction

chef Anne Wolf leads virtual and in-person workshops, cooking classes, and live demonstrations for both home cooks and culinary professionals alike.

• engaging, skills-based instruction tailored to varying experience levels and operational objectives

• custom recreational curriculum crafted to empower participants, build collaborative teams, enhance kitchen confidence, and foster lasting culinary skills

• professional kitchen and cross-functional team training, ensuring consistent execution of new recipes, menu roll-outs, and culinary standards across operational environments

• focused instruction on ingredient applications and dietary accommodations, with an emphasis on optimal nutrient retention, flavor integrity, and practical operation