strategic, detail-oriented editor with experience in creating culinary content for a variety of digital and print platforms.

co-authored 17 cookbooks with America’s Test Kitchen, contributing to research, recipe development, editorial planning, team management, style guide enforcement, and copyediting.

how-to’s, tips & tricks, skills-based content from an experienced chef

product reviews with commission-earning referral links, irresistible product descriptions, digital and printed product collateral, targeted email campaigns, web content attracting organic traffic from search engines

developed numerous recipes for diverse publications and audiences, thoughtfully accommodating dietary restrictions while ensuring reliable, consistent results.
balances respect for cultural authenticity with approachability for the home cook across global cuisines.