The first-ever cocktail book from America’s Test Kitchen is packed with recipes for canonical classics, twists on old favorites, and brand-new test kitchen creations (and recipes for snacks to serve alongside the drinks). 2019

Take a deep dive into achieving burger greatness. The Ultimate Burger covers updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides and frosty drinks. 2019

Take your dishes from simple to spectacular with 125 exciting recipes that harness the power of spices; plus, find easy spice blends that you can use in many different ways. 2019

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes—and 100 authentic regional recipes—right to your kitchen. 2018

Just Add Sauce gives you all the tools to create great meals by offering many routes to dinner. Discover foolproof versions of the best classic and modern sauces. This is a sauce cookbook for every kitchen and every cook. 2018

Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews. Learn how you can put your Dutch oven to work every day in so many different ways. 2018

Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration. 2018

IACP Award Winner; Take control with more than 400 healthy and inspired diabetes-friendly recipes. Without compromising flavor, we've tailored these recipes to fit within the often-daunting nutritional parameters of a carbohydrate-conscious diet, paying special attention to fat, sodium, and calories. 2018

Cook It Fast or Cook It Slow-You Decide. 2018

Find delicious and wholesome meals that let you leave the laundry list of ingredients behind. 2017

The experts here at America’s Test Kitchen have eliminated the guesswork of cooking in advance with 500 recipes that spell out all the make-ahead options. 2017

ATK's Vegan For Everybody Cookbook offers smart, new techniques to create meat-free, egg-free, dairy-free recipes from America’s most trusted kitchen. 2017

We set out to create 110 recipes from a wide range of categories that will let you preserve with confidence whether you're a first-time or experienced canner. 2016

IACP Award Winner; 500 + fresh, foolproof recipes from across the region, with an invaluable shopping guide so you can master the world's healthiest food at home. 2016

IACP Award Winner; Master the Art and Science of Bread Baking This cookbook demystifies bread baking, showing bakers of all skill levels how to make crisp-crusted, chewy-crumbed loaves, rolls, sweet breads, and more. Bread Illustrated is a fully illustrated handbook with more than 100 meticulously tested recipes that will enable you to bake artisan bakery-quality bread at home. 2016

The Complete Vegetarian Cookbook is a fresh guide to healthy vegetarian eating. Our best 700+ vegetarian recipes will help you cook and eat well. 2015

This collection of 190 gluten-free recipes builds on the bestselling success of our first book and introduces the America's Test Kitchen Whole-Grain Gluten-Free Flour Blend. 2015